Reservoir Pointe facility is an exquisite site for various group and individual functions. Your guests will enjoy the ambience as well as the spectacular view overlooking the Ross Barnett Reservoir. Owned and operated by Catering by George’s for over 60 years, the facility has hosted events such as:
Reservoir Pointe is available Monday-Friday from 9 a.m.—4 p.m. for your viewing pleasure. A nonrefundable deposit is required to reserve a room. To learn about our rental conditions, click on the room rates and policy link below.
To view our rooms, click on the title of the room. If you'd like to print a copy of the rates and rental policy, click room rates and policy.
Reception: 125 / Seating: 85
Monday-Thursday—$300
Friday—$500
Saturday & Sunday—$700
Event must end by 4 p.m.
Monday-Thursday—$200
Friday—$400
Saturday & Sunday—$500
Reception: 175 / Seating: 150
Monday-Thursday—$400
Friday—$500
Saturday & Sunday—$900
Event must end by 4 p.m.
Monday-Thursday—$200
Friday—$400
Saturday & Sunday—$500
Reception: 100 / Seating: 75
Monday-Thursday—$300
Friday—$500
Saturday & Sunday—$900
Event must end by 4 p.m.
Monday-Thursday—$200
Friday—$400
Saturday & Sunday—$500
Reception: 300 / Seating: 250
Monday-Thursday—$600
Friday—$900
Saturday & Sunday—$1400
Event must end by 4 p.m.
Monday-Thursday—$400
Friday—$600
Saturday & Sunday—$700
To view Reservoir Pointe menus, click on the menu title.
All breakfast & break menus are served with the appropriate condiments.
Meals/Snacks are set up buffet style.
Prices do not include 8% sales tax and 18% operations service charge.
Staff charge may apply.
Assorted Fresh Pastries, Muffins
Bagels with Cream Cheese
Sliced Fresh Fruit with Sour Cream Dip
Assorted Juices, and Coffee
Hot filled Croissants with Egg, Ham, & Cheese
Sliced Fresh Fruit with Sour Cream Dip
Assorted Mini Muffins
Assorted Juices, and Coffee
Scrambled Eggs, Sausage, Ham, and Grits
Sliced Fresh Fruit with Sour Cream Dip
Hot Biscuits
Assorted Juices, and Coffee
Ham and Cheese Breakfast Casserole
Cheese Grits
Sliced Fresh Fruit
Breakfast Scones
Assorted Juices and Coffee
Breakfast Croissants with Egg, Ham, & Cheese—$3.00
Fresh Pastries and Muffins—$2.50
Biscuits with Ham/Sausage—$2.50
Sliced Fresh Fruit—$2.50
Bagels with Flavored Cream Cheese—$1.50
Fresh Brownies—$1.25
Fresh Baked Gourmet Cookies—$1.50
Coffee Service—$1.50
Bottled Water—$1.25
Canned Soft Drinks $1.25
Nabs/Peanuts—$1.25
Chips/Salsa—$1.25
Price does not include 8% sales tax and 18% operations service charge.
Staff charge may apply.
All meals are served with Iced Tea.
Monday—Friday (Lunch Only)
Roasted New Potatoes
Yeast Roll
Fresh Garden Salad
Apple Cobbler
Potatoes Augratin
Yeast Roll
Fresh Garden Salad
Chocolate Cake
Baked Beans
Potato Salad
Yeast Rolls
Banana Pudding
Grilled House Vegetables
Garlic Bread Sticks
Caesar Salad
Pecan Pie
Parsley New Potatoes
Fresh Garden Salad
Yeast Rolls
Peach Cobbler
Parsley New Potatoes
Fresh Garden Salad
Banana Pudding
Potato Casserole
Rolls
Fresh Garden Salad
Assorted Dessert
Rice Pilaf
Rolls
Fresh Garden Salad
Bread Pudding with Rum Sauce
Broccoli & Rice Casserole
Yeast Rolls
Garden Salad
Chocolate Pie
Cream Potatoes & Gravy
Yeast Rolls
Garden Salad
Banana Pudding
Wild Rice
Fresh Caesar Salad
Yeast Rolls
Assorted Desserts
Cornbread Dressing/Gravy
Candied Yams
English Peas
Yeast Rolls
Cranberry Sauce
Assorted Desserts
(Add Honey Ham/Pineapple—$2.00)
Steamed Rice
Garden Salad
French Bread
Bread Pudding with Rum Sauce
Wild Rice
Corn Casserole
French Bread
Lemon Ice Box Pie
Prices do not include 8% sales tax, 18% operations service charge and event staff charge.
All meals are served with starch, fresh vegetable and salad.
All menus include bread, butter, tea and coffee.
-Served Buffet Style-
Full table service available for an additional charge.
Honey Glazed Chicken—$14
Toasted Almond Chicken—$14
Baked Chicken Artichoke—$14
Chicken Cordon Bleu—$15
Stuffed Chicken Breast—$15
Lasagna—$15
Penne Pasta with Smoked Chicken—$15
Fried Catfish (U.S. Farm Raised)—$15
Blackened Tilapia—$16
Fried or Grilled Shrimp—$21
Grilled Pork Chops—$15
Cracked Black Pepper Roasted Pork Loin—$16
Bacon Wrapped Stuffed Pork Loin—$18
Vegetarian Pasta Alfredo—$14
Portabella Artichoke Stuffed Mushrooms—$15
Chopped Sirloin Wrapped in Bacon—$14
Ten Ounce Prime Rib—$22
Ten Ounce New York Strip—$23
Beef Brisket with Grilled Chicken—$18
Roasted Pork Loin/Grilled Chicken—$18
Fried Catfish/Grilled Chicken—$18
Blackened Tilapia/Chicken Alfredo Pasta—$19
Prime Rib/Baked Chicken Artichoke—$25
Prime Rib with Fried Shrimp—$27
Double Layer Chocolate Cake—$3
Bread Pudding with Rum Sauce—$3
Southern Pecan Pie—$3
Lemon Ice Box Pie—$3
Chocolate Pie—$3
Fruit & Berries Parfaits—$3
Cheesecake with Topping—$4
The Bakery Stop Station—$5
(Fresh from the Bakery: Chocolate, Coconut, Italian Cream Strawberry)
Wild Rice
Roasted New Potatoes
Potatoes Augratin
Garlic Mashed Potatoes
Rice Pilaf
Potato Casserole
House Grilled Vegetables
(Grilled Zucchini, Squash, Sweet Red Pepper)
Seasoned Green Beans and Sauteed Carrots
Whole Green Beans Wrapped in Bacon
Grilled Asparagus Bundles
Corn Casserole
Blackeyed Pea Cakes
Broccoli and Rice Casserole
Sweet Potato Casserole
Prices do not include 8% sales tax and 18% operations service charge.
Staff charge may apply.
Crab Stuffed Mushrooms Caps—$145.00
Fried Chicken Tenderloins with Dip—$115.00
New Potatoes Wrapped in Bacon—$105.00
Mini Egg Rolls w/Hot Mustard Sauce—$125.00
Sausage Cheese Balls—$75.00
Crabmeat Turnovers—$135.00
Grilled Chicken Tenderloins with Dip—$115.00
Jalapeno Peppers with Cheddar Cheese—$100.00
Smoked Sausage Bites—$75.00
Chicken Drummets with Dipping Sauce—$100.00
Meatballs with Barbecue Sauce—$75.00
Catfish Strips with Cocktail Sauce—$125.00
Artichoke Stuffed Mushrooms—$125.00
Stuffed Potato Cups—$125.00
Mini Chicken Cordon Bleu—$125.00
Hot Artichoke/Spinach Dip—$85.00
Mini Grilled Vegetable Kabobs—$125.00
Chicken Salad in Toasted Cups—$95.00
Large Gulf Shrimp w/Cocktail Sauce—$140.00
Stuffed Egg Halves—$75.00
Quartered Croissants—$100.00
Tortilla Pinwheels—$100.00
Assorted Bruschetta—$135.00
Cubed Cheese and Fruit on Picks—$110.00
Fresh Chocolate-Dipped Strawberries—$110.00
Assorted Cheese with Crackers—$80.00
Fresh Fruits with Sour Cream Dip—$75.00
Sliced Raw Vegetables with Dip—$75.00
Melon Basket Filled with Fruit—$95.00
Mexican Layer Dip with Tortilla Chips—$75.00
Spinach Dip w/Wafers/Hawaiian Bread—$75.00
Dilled Crab Dip—$75.00
Assorted Gourmet Cookies—$90.00
Cream Cheese Oreo Chocolate Drops—$125.00
Bite Size Pecan Chocolate Bites—$95.00
Bite Size Caramel Apple Bits—$95.00
Assorted Mini Cheesecakes—$195.00
Bartender fee is $150.
One bartender per 75 guests will be provided.
A $1500 minimum is required for any off premise bar.
The prices of a cash bar are as follows:
Mixed Drinks—$6 per drink
Glass of Wine—$5 per glass
Bottled Beer—$4 per beer
Charged on actual consumption
Liquor—$48 per bottle
Wine—$22 per bottle
Champagne—$14 per bottle
Bottle Beer—$48 per case
Jack Daniel Black
Crown Royal
Jim Beam
Ron Bacardi Rum
Tanqueray Gin
Absolute Vodka
J&B Scotch
Jose Cuervo Tequila
Beringer White Zinfandel
Woodbridge Chardonnay
Turning Leaf Pinot Grigio
Cook's Asti Spamante Champagne
Sterling Merlot
Beringer Cabernet
Michelobe Ultra
Bud Light
Miller Lite
Coors Light
Corona
Sam Adams
Appropriate bar set-ups and mixers
Prices do not include 8% sales tax and 18% operations service charge.
Staff charge may apply.
Includes Assorted Rolls and Condiments
Baked Turkey Breast—$3 per guest
Glazed Ham—$3 per guest
Roasted Pork Loin—$4 per guest
Smoked Beef Brisket—$4 per guest
Beef Tenderloin—$13 per guest
Fettuccine and Penne Pastas
Marinara and Alfredo Sauces
Served with Fresh Parmesan Cheese
$5 per guest
Sweet Potatoes—Cream Potatoes
Served in Champagne Glass
Shredded Cheese, Bacon Bits, Chives
Coconut and Brown Sugar
$4 per guest
Rotini Garden Pasta Salad—$2 per guest
Bowtie Olive Garden Salad—$2 per guest
Penne Pasta with Smoked Chicken—$4 per guest
Red Beans & Rice with Sausage—$4 per guest
Seafood Gumbo—$5 per guest
Shrimp Creole—$5 per guest
Shrimp & Grits—$6 per guest
For extraordinary food & amazing parties, contact Catering by George's today to receive a formal quote on your next event. We look forward to creating a simply wonderful party for you and your guests.
Prices do not include 8% sales tax and 18% operations service charge.
Drapes for buffet and speciality tables
Tabletop linen for all guest tables
Decorative buffet set up / all buffet equipment
Plates for buffet and glassware
Plates, forks, and cake knives for cakes
House centerpieces for guest tables
(Chair Covers/Ties—add $4 per chair)
We provide professional staff to ensure your event is a success.
Cake Servers for Wedding Reception
All Kitchen Staff—Prep, Clean, Chef
Pre and Post Party Staff
Set Up and Break Down
All professional planning time for your event
Reception Punch—$2 per guest
Raspberry Tea—$2 per guest
Coffee Service—$2 per guest
Beverage Station—$3 per guest
Punch, Raspberry Tea, Coffee
PRINT RESERVOIR POINTE RECEPTION PLANNER
Wedding Arch—$100
Arch Decorating—$100
Chair Covers—$3/chair
Chair Cover Ties—$1/chair
Aisle Runner—$50
Upper Deck Wedding Fabric—$200
Guest Table Center Pieces—$25 and up
Wedding Arch
Arch Decorating
Aisle Runner
Upper Deck Wedding Fabric
Additional Greenery (4 Palms/4 Ferns)
$500
Two White Columns
Decorate Columns
Aisle Runner
$200
